Mountain Gourmet Lab. Lemon Shrimp Mapo Rice with Fried Tofu (Aluminum Pouch)

Mapo Rice with Savory Shrimp and Lemon - includes fried tofu
Mapo Rice with Savory Shrimp and Limon

Product Features

The rich aroma of shrimp and doubanjiang (broad bean paste) is infused with the slightly tart and bitter citrus notes of lemon.

If "Tomato Zha Jiang Mapo Rice" emphasizes spiciness and numbness, then this one highlights the invigorating sourness and bitterness of mapo rice.

In the misty summer mountain forest, with a comfortable sense of exhaustion and sweat dripping down. When the view suddenly opens up, the breathtaking mountain scenery at that moment seems to blow away all fatigue and sweat. The stimulation and refreshing sensation brought by this meal are like the sudden enlightenment after breaking through the forest boundary. That elegance and exhilaration are simply like Mount Senjo, hailed as the "Queen of the Southern Alps."

Product Information
Net weight of contents: 99.5g
Weight after cooking: 349.5g* (Finished product weight may vary slightly due to cooking process, ambient temperature, etc.)
Storage method: Avoid direct sunlight, store at room temperature.
● Please consume as soon as possible after opening.
● Contains a deoxidizer; please remove it before cooking.
● The cilantro used in this product has larger roots, and you may feel a slight residue when eating, which is normal. Please enjoy with peace of mind.

Cooking Instructions
Recommended - Cooking with a pot
1) Pour 250ml of water and the contents of the package into a pot and stir gently.
*Please remember to remove the deoxidizer.
2) Place the pot over heat.
3) After boiling, turn off the heat, cover the pot, and wait for 15 minutes.
*Waiting time may vary depending on ambient temperature and air pressure; please use this as a guideline.
4) Remove the lid and stir again from the bottom of the pot.

Cooking directly in the bag with hot water
1) Pour boiling water into the bag up to the B line.
*Please remember to remove the deoxidizer.
2) Close the bag and wait for about 20 minutes.
*Waiting time may vary depending on ambient temperature and air pressure; please use this as a guideline.
3) Stir from the bottom of the bag.