Sansho Shichimi Pork and Vegetable Rice Stew

This rice stew has a familiar Japanese flavor, yet with a touch of novelty. No matter what mountain you're climbing or how tired you are, the aroma of miso and dashi will bring comfort and rejuvenation, helping you regain your rhythm and set off once more. We believe this is a warm product that can be a "sanctuary for the soul."

Penne with Salted Squid, Pomelo Peel, and Cream

Salted squid, pan-fried in olive oil, offers a rich, caramelized flavor. It's blended with the richness of fresh cream, the sweetness of onions, and the enticing aroma of garlic and fried shallots. A hint of black and white pepper provides a subtle kick, while a touch of pomelo adds a refreshing zest. The savory essence perfectly infuses the penne. This is a feast from the land and sea, exclusively enjoyed at the mountaintop.