Mountain Gourmet Lab. Sansho Shichimi Pork and Vegetable Stew with Rice (Aluminum Pouch)

Pork Miso Soup Porridge with Sansho and Seven Spices

Product Features

This "Tonjiru (Japanese pork and vegetable soup) porridge" is perfect for devouring when you're exhausted and your body craves calories. That said, as an MGL creation, it's definitely not your average dish.

We simmer root vegetables like onions, carrots, burdock, and potatoes into a rich, thick soup, then add plenty of pork slices to stew. The star, miso, is carefully selected: a flavorful blended miso (awase miso) with a rich umami depth from "Kato Heitaro Shoten," a brand personally connected to Chef Tajima. This, combined with bonito flakes, creates a sweet and savory soup base.

Imagine pouring this hot, tender pork and vegetable soup over freshly cooked white rice and gobbling it down. We deliberately omit any grainy texture so that this essence of umami can flow unimpeded, satisfying your stomach completely. Finally, sprinkle the accompanying aromatic "Kishu Sansho" for an irresistible kick… it's simply addictive.

While we set "Mount Tanzawa," our inspirational mountain base and near Kato Heitaro Shoten, as our location, Chef Tajima said, "Actually, this mountain represents everyone's familiar hometown mountain."

This pork and vegetable soup has a familiar Japanese flavor, yet with a hint of novelty.

No matter which mountain you are climbing, no matter how tired your body is, just smelling the aroma of miso and dashi will bring you comfort, re-energize you, help you regain your rhythm, and set off again.

I believe this is a warm product that can be everyone's "spiritual haven."

Product Information
Net Content: 80g
Weight after cooking: 325g (Finished weight may vary slightly due to cooking process, temperature, etc.)
Storage: Avoid direct sunlight, store at room temperature.

 ● Please consume as soon as possible after opening.

 ● Contains a deoxidizer; please remove before cooking.

Cooking Instructions
Recommended - Cooking in a Pot
1) Pour 250ml of water and the contents of the package into a pot and stir gently.
*Do not forget to remove the deoxidizer.
2) Place the pot over heat.
3) After boiling, turn off the heat, cover the pot, and wait for 15 minutes.
*Waiting time may vary depending on temperature and atmospheric pressure; please use this as a guideline.
4) Remove the lid and stir again from the bottom of the pot.

Cooking directly in the bag with hot water
1) Pour boiling water into the bag up to line B.
*Do not forget to remove the deoxidizer.
2) Close the bag and wait for about 20 minutes.
*Waiting time may vary depending on temperature and atmospheric pressure; please use this as a guideline.
3) Stir from the bottom of the bag.