Mountain Gourmet Lab. Salted Fish Pomelo Peel Cream Pasta (Aluminum Foil Pouch)

咸魷魚柚皮奶油長通粉
Cream Penne with Salted Squid

Product Features

Salted squid stir-fried in olive oil, offering a rich and charred flavor. Blended with the richness of fresh cream, the sweetness of onions, and the alluring aroma of garlic and fried shallots. A hint of grapefruit zest enhances the dish, with a subtle kick from black and white pepper.

The delicious essence is perfectly infused into the penne.

Savor it hot; the longer it sits, the more pronounced its rich and captivating flavor becomes.

This is a feast of earth and sea that can only be enjoyed at the top of a mountain.

It's like standing on the deep summit of Mount Shiomi in the Southern Alps, gazing out at Suruga Bay while heartily devouring this delicacy. This is truly the ultimate luxury.

#Vegetarian-friendly (pescatarian)

Product Information
Net weight: 114g
Weight after cooking: 400g* (finished weight may vary slightly depending on cooking process, temperature, etc.)

Storage method: Avoid direct sunlight, store at room temperature
●Please note: A pot is required for cooking.
●Please consume as soon as possible after opening.
●Contains a deoxidizer, please remove before cooking.

Cooking Instructions
1) Put the contents and 300ml of water into a pot and stir gently.
*Don't forget to remove the deoxidizer.
2)Place the pot over heat, and once the water boils, reduce to low heat and simmer for 4 minutes, stirring occasionally.
3) After 4 minutes, turn off the heat, cover the pot, and wait for 9-10 minutes. The waiting time may vary depending on temperature and atmospheric pressure, so please use it as a reference. If placed in an insulated container like a Cozy, it can be enjoyed hot.
4) Remove the lid and stir again from the bottom of the cooker. If you want to eat it hot, stir again and heat on low heat. This dish burns easily, so act quickly!
5) Please enjoy the food with the view!