Mountain Gourmet Lab. Bamboo Shoot, Citrus, and Green Curry Pork Rice (Retort Pouch)

Green Curry with Bamboo Shoots, Citrus and Pork Rice
Green Curry with Bamboo Shoots and Citrus

Product Features

This green curry, with bamboo shoots and minced pork as its base, offers a pure and simple deliciousness! It's specially seasoned with "Nagato Yuzukichi," a citrus fruit from Yamaguchi Prefecture with a flavor similar to lime and yuzu.

We intentionally cut the Nagato Yuzukichi into large pieces so that with every bite, you can experience a change in both flavor and texture. It's a thoughtful design that combines both "deliciousness" and "fun."

When asked by Chef Tajima, "Which mountain does this dish correspond to?" he replied, "Although I haven't been there yet, it intuitively feels very much like Mount Miyanoura on Yakushima."

Later, we personally visited Mount Miyanoura and tasted it at the summit. The exotic (lush forest belt) and crisp, refreshing (the clear air at the summit) flavors were truly identical to that mountain!

Product Information
Net Weight: 100g
Weight After Cooking: 350g* (Finished weight may vary slightly due to cooking process, temperature, etc.)
Storage Method: Avoid direct sunlight, store at room temperature.

 ● Please consume as soon as possible after opening.

 ● Contains a deoxidizer; please remove it before cooking.

Cooking Instructions
Recommended - Cooking with a pot
1) Add 250ml of water and the contents of the package to a pot and stir gently.
*Please remember to remove the deoxidizer.
2) Place the pot over heat.
3) Once it boils, turn off the heat, cover the pot, and wait for 15 minutes.
*Waiting time may vary depending on temperature and atmospheric pressure; please use this as a reference.
4) Remove the lid and stir again from the bottom of the pot.

Cooking directly in the bag with hot water
1) Pour boiling water into the bag up to line B.
*Please remember to remove the deoxidizer.
2) Close the bag and wait for about 20 minutes.
*Waiting time may vary depending on temperature and atmospheric pressure; please use this as a reference.
3) Stir from the bottom of the bag.