Mountain Gourmet Lab. Sherry-Braised Chicken and Maitake Mushroom Risotto (Aluminum Pouch)

Chicken and Maitake Mushrooms in Sherry Stew

Product Features

The exquisite taste of this dish, which our chef, Tajima, experienced in the Jura region of France, left an unforgettable impression on him. This dish is an adaptation of the classic "Coq au Vin Jaune," recreated with Japanese ingredients. The umami-rich broth from the maitake mushrooms and the deep flavor of Choshu chicken are enhanced by the rich and slightly acidic notes of sherry, resulting in a firm and multi-layered taste. The inspiration for this recipe came from the rugged mountains of the Northern Alps, evoking the mineral-rich land of the Jura region.

Product Information
Net Content: 90g
Weight after cooking: 330g* (The finished weight may vary slightly depending on cooking process, temperature, etc.)

Storage method: Avoid direct sunlight, store at room temperature.

 ● Please consume as soon as possible after opening.

 ● Contains a deoxidizer; please remove before cooking.

Cooking Instructions
Recommended - Cooking with a Pot
1) Pour 250ml of water and the contents of the package into a pot and stir gently.
*Please remember to remove the deoxidizer.
2) Place the pot on the stove.
3) Once it boils, turn off the heat, cover the pot, and wait for 15 minutes.
*Waiting time may vary depending on temperature and atmospheric pressure; please use this as a guideline.
4) Remove the lid and stir again from the bottom of the pot.

Cooking directly in the bag with hot water
1) Pour boiling water into the bag up to the B line.
*Please remember to remove the deoxidizer.
2) Close the bag and wait for about 20 minutes.
*Waiting time may vary depending on temperature and atmospheric pressure; please use this as a guideline.
3) Stir from the bottom of the bag.