Mountain Gourmet Lab. Rich Mushroom Mashed Potatoes (Aluminum Foil Pouch)

Trifolati-style Potato Purée

Product Features
Just add hot water and stir to enjoy!
A new mountain delicacy that requires absolutely no waiting.
In this creamy and fluffy potato purée, you'll be greeted by an "extremely rich" (truly very rich!) aroma of mushrooms and garlic.
In Piedmont, at the foot of the Italian Alps in Northern Italy, there's a traditional local dish called "Trifolati."
"Trifolati" in Italian means "like truffles."
Various mushrooms are slowly sautéed with olive oil, butter, garlic, and Italian parsley, creating an enchanting aroma reminiscent of truffles, even without using actual truffles.
We've taken it a step further by lavishly adding "real truffle powder,"making it virtually a "black truffle-flavored Trifolati."
This meal was inspired by "Mount Shirouma."
This luxurious potato purée will transport you to the foot of the Alps, gently enveloped by the deep forest scent and rich layers of flavor.
It's suitable as a main dish or a side dish. We invite you to fully enjoy this new mountain delicacy.
#Pescatarian, Vegan friendly

Product Information
Net Weight: 62g
Weight after preparation: 312g* (Finished weight may vary slightly due to cooking process, ambient temperature, etc.)
Storage: Avoid direct sunlight, store at room temperature.
● Consume as soon as possible after opening.
● Contains a deoxidizer; please remove it before preparation.

Preparation Method:
1) Pour boiling water into the bag up to the C line.
*Don't forget to remove the deoxidizer.
2) Stir from the bottom of the bag.