Mountain Gourmet Lab. Vegan Volcano Dry Curry Rice (Retort Pouch)

全素火山乾咖哩飯
Volcano Vegan Keema Curry

Product Features

This is a rich, flavorful "Vegan" Keema Curry with complex layers of umami.
The multi-layered masala sauce, blended with juicy tomatoes, resembles the reddish-brown texture of a volcano; soy protein, onions, and Himalayan rock salt are scattered throughout like volcanic ash and rocks.
After being deeply moved by the massive explosion crater of Mount Adatara, the chef developed this "Volcano Keema Curry" with the conviction of wanting to create a dish that directly conveys the heartbeat of the Earth.
We invite you to savor this steaming hot and vibrant meal.
You can also add dried vegetables according to your preference to transform it into a colorful vegetable curry.

#Vegetarian, Pescatarian, Vegan friendly

Product Information
Net weight of contents: 95.5g
Weight after cooking: 345.5g* (Finished weight may vary slightly depending on cooking process, temperature, etc.)
Storage method: Avoid direct sunlight, store at room temperature.
● Please consume as soon as possible after opening.
● Contains a deoxidizer; please remove it before cooking.

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