Mountain Gourmet Lab. Tomato Lamb Stew with Bulgur (Aluminum Foil Pouch)

Tomato Lamb and Bean Stew with Bulgur

Lamb and Bean Tomato Stew with Bulgur

Product Features

This stew features a tomato base with lamb and beans, specially enhanced with dried plums for added flavor, and is served with bulgur wheat. The overall flavor profile combines Middle Eastern, African, and French influences. Hmm... how should I put it? It's stylish, and incredibly delicious (please excuse my limited vocabulary!).

The inspiration for this dish comes from the wild landscape of the Kuju Mountains, a blend of sulfur and rock.

By the way, bulgur wheat, with its high nutritional value, rich dietary fiber, minerals, and vitamins, has become one of the superfoods gaining significant attention in recent years.

Product Information
Net weight: 85g
Weight after cooking: 325g
Storage: Avoid direct sunlight, store at room temperature. 
● Consume promptly after opening.
● Contains a deoxidizer; please remove before cooking.

Cooking Instructions
Recommended - Cooking with a pot
1) Pour 250ml of water and the contents of the package into a pot and stir gently.
*Don't forget to remove the deoxidizer.
2) Place the pot on the stove.
3) After it boils, turn off the heat, cover the pot, and wait for 15 minutes.
*Waiting time may vary depending on temperature and atmospheric pressure; please use this as a guideline.
4) Remove the lid and stir again from the bottom of the pot.

Cooking directly in the pouch with hot water
1) Pour boiling water into the pouch up to line B.
*Don't forget to remove the deoxidizer.
2) Seal the pouch and wait for about 20 minutes.
*Waiting time may vary depending on temperature and atmospheric pressure; please use this as a guideline.
3) Stir from the bottom of the pouch.